Managing a Clinical Dietitian Team as a Non-Clinical Food Service Director

Though many healthcare facilities require their Food Service Director to be a Registered Dietitian, some allow for Certified Dietary Managers or highly experienced Food Service Operators to fill that role.  Should you find yourself in direct charge of a team of Registered Dietitians in your Nutritional Services department, and you are NOT an RD,

By |September 23rd, 2020|Blog|Comments Off on Managing a Clinical Dietitian Team as a Non-Clinical Food Service Director

Chef Showcase – Chef Melinda Garland

Melinda Garland Executive Chef, Kaiser Permanente WLA On facing new challenges... The Health Industry has been working on the front lines throughout this pandemic. We are part of an amazing team of professionals that keep going day after day. Our team works long hours and many days in a row and always with a

By |June 11th, 2020|Blog|Comments Off on Chef Showcase – Chef Melinda Garland

Can’t Stop Culinary – Chef Showcase

Chef Timothy Schoonmaker Foodservice Director, Chef - Centra Health On facing new challenges... As the Director of Foodservice, I am responsible for a system of four hospitals with several off site restaurants, a food truck, and a 20 room hotel/hospitality center. When the pandemic hit, our facilities were immediately closed off to everyone except

By |May 28th, 2020|Blog|Comments Off on Can’t Stop Culinary – Chef Showcase

Tomato Sauce Recipe

Tomato Sauce Serving Size: 4-6 Quantity              Ingredients 1 tablespoon       Canola Oil 2 cups                 Diced Onion 1 cup                   Diced Carrots 1 cup                   Diced Celery 2 each                  28 to 30oz Cans of Tomato Sauce 1 tablespoon       Brown Sugar 1 tsp                    Cinnamon 1 tablespoon       Salt 1 teaspoon          Pepper   PROCEDURE: Heat the Oil in a sauce

By |January 5th, 2019|Blog|Comments Off on Tomato Sauce Recipe