DM&A provides everything a facility needs to successfully transition from a food or EVS contractor to self-managed Food Service or Environmental Services.
DM&A Can Provide:
- An onsite transition coordinator (90 to 120 days)
- New customized policies and procedures
- New menus and recipes
- Assistance in hiring a new management team
- Temporary management personnel
- Any and all support
Why DM&A?
- The transition should be managed by a firm that has the manpower, tools, systems, and experience to facilitate a smooth transition.
- DM&A can provide all of this, plus guide the hospital to “Best of Class” in all areas at the same time.
- DM&A always generates success. Ask our clients!
Testimonial
Oklahoma University Hospital decided that we could no longer afford to have contractors manage our food service and environmental services. It was costing us a significant amount annually for a contracted vendor to manage this service.
However, we were very concerned about transitioning from “Contract to Self-Op.” How co