References

Mary Fonville, MS, RD, LD – bed size = 25
Sr. Dir. Quality/Risk Mgmt./Patient Safety/Support Svs.
Texas Health Harris Methodist Hospital Azle, TX

Joyce Hudson – bed size = 177
Director, Nutrition Services
John D. Dingell VA Medical Center, MI

Joan Fry – Avg. Census = 86
Nutrition Services Director
Woodwinds Health Campus, MN

Jana Pitcock, RD, LD
Dietary Manager, Dietitian
Baylor Medical Center at Frisco, TX

Joann Hatch, MS, RD, CNSC
Director, Nutritional Services
St. Helena Hospital Napa Valley, CA

Craig Holder – bed size = 90
Director of Materials Management & FNS
Hays Medical Center, KS

Andrea Harmoney
Lead Dietitian
Hays Medical Center, KS

Jack Walsingham – Avg. Census = 184
Director of Hospitality Services
St. John’s Hospital, MN

Mathew Morgan
Food & Nutrition Manager
Tri-State Memorial Hospital, WA

Sandy Bowen, CDM, CFPP
Director of Nutritional Services
Pennock Health, MI

Lyndee Lawrence
Director of Hospitality Services
Adventist Medical Center, OR

Marge Kipe, MS ED, RD, LDN – bed size = 88
Director, Nutrition Services
Reading Hospital & Medical Center, PA

Danielle Jensen, MS, RD, LD – bed size = 156
Food & Nutrition Services Director
Jackson County Memorial Hospital, OK

Nancy Kure, RD, LD, CDE
Director of Nutrition Services
Gritman Medical Center, ID

Donna Gagliardi
Director of Food and Nutrition Services
Inspira Health Network, NJ

Craig Russell – bed size = 238
Director Hotel Services
Mater Health Services Brisbane, QLD (AUS)

Dr. John Gilmour
Executive Director of Clinical Support Services
Mater Health Services Brisbane, QLD (AUS)

Wanda Parks, MA, RD, LDN – bed size = 295
Chief, Nutrition & Food Services
James A. Lovell VA Medical Center, IL

Mark Washenko
Director, Food & Nutritional Services
University Maryland Medical System, MD

Diane Lambert, RD, LD
Nutritional Services Manager
Hedrick Medical Center, MO

Cathy Babbs, RD, LDN, MS, DHCFA – bed size = 80
Director, Food & Nutrition Services
Sarah Bush Lincoln Health System, IL

Karen Kollmann
Dietary Department
Dickinson County Healthcare System, MI

Kim Johnson, RD, LD, CDE
Director, Food & Nutrition Services
Fairview Range Medical Center, MN

Lisa Kopecky MS, RD, LMNT
Director of Nutrition & Food Service
Sanford Aberdeen Medical Center, SD

Antoinette “Toni” Watkins
Director, Food & Nutritional Services
Texas Health Presbyterian Hospital Dallas, TX

Michael Sabo – bed size = 125
Director of Hospitality Services
Southern Maine Medical Center, ME

Pat Kappes, MS, RD, LN
Director of Nutrition and Food Services
Avera St. Luke’s Hospital, SD

Christina Dibble – bed size = 119
Director of Pastoral Care and Nutrition Services
Roswell Park Cancer Institute, NY

James Nicolosi, RD – bed size = 340
Director, of Case Management & Education
St. Joseph’s Hospital Health Center, NY

Lori Kent, RD – bed size = 327
Director, Food and Nutrition Services
Self Regional Healthcare, SC

Angela Russell, RD, BSN, ACM – bed size = 16
Director, of Case Management & Education
Kirby Hospital, IL

Denise Cleveland, MA, RD, LD – bed size = 161
Director of Nutrition Services
St. Joseph’s Medical Center, MN

Dave Reeves – bed size = 427
Director, Food & Nutrition Services
Elmhurst Memorial Healthcare, IL

Jason Terry – bed size = 140
Food Services Director
South Central Regional Medical Center, MS

Cynthia Barron Brouk, RD, LD, AHCFA– bed size = 87
Director of Nutrition & Dietetics
Golden Valley Memorial Hospital, MO

Gerald Quick – bed size = 851
Director-Nutrition & Food Service
Lakeland Regional Medical Center, FL

Kendra Stoen, MS, RD – bed size = 400
Director, Nutrition Services
Ruby Memorial Hospital, WVUH, WV

Paula Cook, MS LD – bed size = 100
Director of Dietary Services
Nacogdoches Memorial Services, TX

Monica Wilm – bed size = 427
Director, Food & Nutrition
Park Nicollet Methodist Hospital, MN

Nancy Stewart, MS, RD, LDN – bed size = 86
Manager of Nutrition Services
Morris Hospital, IL

Charolette Beeker – bed size = 908
Administrative Director, Food/Nutrition & Guest Services
University of Alabama Hospital, AL