EMPLOYER/LOCATION: Kaweah Delta Health Care District / Visalia, CA
Oversees both the food service program as well as the clinical nutrition program for the District.
Required: Registered Dietitian (RD); or Certified Dietary Manager (CDM) within 18 months of hire/transfer
Required: ServSafe Certification within 6 months of hire/transfer
Required: Bachelor’s degree in related field
Preferred: Master’s degree
Required: Five years of management experience in health care food services
Develops food service objectives and creative programs for the department, and assures on-going improvement of goods and services
offered by the department.
All programs are directed to meet current needs of the hospital, and are managed in such a way that consumers are positive about
services offered. No legitimate complaints.
Actively participates in planning and implementation of food services as they relate to new programs being offered by the hospital to
Studies options and organizes to meet group decision within target budget and time frames.
Maintains good working relationships with all hospital departments by providing service, management assistance, and open
Maintains cordial and helpful relationships with all departments of the hospital. Maintains good working relationships in Food Service
Department. Prompt and effective handling of problems. No legitimate complaints.
Preparation of departmental reports and records (financial, budget, personnel, etc.).
Develops accurate statistics in all areas of department productivity. Ability to produce and interpret reports when requested by
Supervision of all production, food service and sanitation for patients, cafeteria, and catering.
Ensures all food productions and service activities meet or exceed all applicable health care regulations. Meets all applicable health
care regulations for all foods, supplies, and equipment.
Provides oversight of the clinical nutrition program. Provides guidance and direction to the Clinical Nutrition Manager.
Provides oversight of the Food and Nutrition Departments for all three campuses. Meets with all managers routinely and serves as a
subject matter expert for all food production and service operations