DM&A is looking for a self-motivated, goal-orientated and a strong team player who takes pride in their work, and know what it means to take responsibility and deliver quality care to patients.

Job Roles:

• Address patient/client needs, particularly considering age, culture, physical capacity, individual preferences, religious background, financial resources and patient willingness & ability to comply.
• AGES SERVED (a): Infant, Adolescent, Adult, Geriatric. Demonstrates the knowledge
  and skills necessary to provide care/service appropriate to the age of the
  patients/individuals served. Demonstrates and possesses the ability to assess data
  reflective of the patients/individuals status and interpret relative to his age-specific
  needs, and to provide the care/service needed.
• Assists in development of policies/procedures with facility medical and nursing
  personnel.
• Collects data on an on-going basis for department QA/CQI projects.
• Cooperates with health care team members in providing medical nutritional therapy
  (MNT) to patients.
• Monitors activities of Meal Services Representative(MSR) in providing nutrition care.
• Monitors an equity of menus and therapeutic diets.
• Monitors and maintains records required for patients, including: (a) patient profile card
  (b) food preferences; (c) nutrition assessment/ intervention; (d) progress charting; (e)
  special needs; (f) diet instructions/nutritional counseling provided for patient/caregivers.
• Participates in establishing dietary goals, including qualitative standard for product
  services.
• Performs nutritional screening and assessments of patients per department policy and
  procedures, as well as follow-up assessments, with intervention activities as
  appropriate. Document in the electronic medical record (EMR) 100% of the time.
• Provides nutrition counseling to patients and/or caregivers when indicated, including for
  drug-nutrient interactions, and document in the EMR.