With DM&A-Saikou, freshly made sushi is a great option!
We create fresh sushi daily in your hospital café made-to-order only by Certified Sushi Chefs. We create a variety of cooked items, vegetarian choices and much more! Why buy it locally and have it brought in? Consider the positive impact your department will achieve by having a Certified Sushi Chef working in your facility. Definitely a huge opportunity to show that Self-Op is best and you can innovate!
Call us for an informative discussion to see if we can help to elevate your food service program. And, if you don’t have Room Service yet, call us!