- Guests order what they want, when they want it from a customized restaurant-style menu.
- Similar to room service in a hotel.
- Engage DM&A to do a enhanced dining feasibility study.
- The feasibility study provides:
- Return on investment
- Financial investment
- Equipment specifications
- Staffing requirements
- Customized enhanced dining design
- If approved, DM&A helps you develop and implement your enhanced dining program.
- DM&A is the only organization serving Australia with the team, expertise, systems, and resources to facilitate a smooth transition to enhanced dining.
- We are the first and only organization that has ever done this process, successfully, in Australia!
- Generally, you don’t have the time or expertise to do it yourself.
- Implementing enhanced dining is very complex. It is like opening a new restaurant. Why try to reinvent the wheel when DM&A already has the expertise and tools needed?
- DM&A can help prove and demonstrate to administration that in most cases enhanced dining pays for itself even after all start-up expenses.
- It generates the highest customer satisfaction scores.
- Guests eat much better.
- It costs less than other methods of “in room” dining.
- It is the most “green” method of “in room” dining.
- It gives your facility a competitive advantage.
Hospitals typically save $100K to $125K annually in food and supply expenses per 100 census. Exact savings are calculated and substantiated during the enhanced dining assessment, feasibility study, plan, and budgetary estimate.