THE BENEFITS
- Money saving opportunities
- Staffing analysis
- Standardization
- Improved culture
Areas of Performance to Assess and Evaluate:
| FOOD SERVICE | EVS |
|---|---|
| Financial Performance
Staffing Levels Retail Services Patient Meal Service Clinical Practices Automation Catering Services Purchasing Practices Employee Culture Customer Service Culinary Practices Contract Services |
Financial Performance Staffing Levels Hazardous Waste Analysis Equipment Usage Evaluation Automation Purchasing Practices Employee Culture Customer Service Contract Services |