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DM&A Interim Job Positions

FSD, Clinical RD, EVS Director, Executive Chef, Clinical Nutrition Manager, and Other Positions

– Not a fixed salary position.
– Compensation based on the rate DM&A has with a customer.
– Expenses are reimbursed by DM&A.
– No health benefits are included.
– Assignments can vary from 2 weeks to over one year.

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Executive Chef

  • Bachelor’s degree in culinary arts
  • 4 years of leadership experience
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Environmental Services Manager

  • Associates or higher degree (required)
  • 3 years’ leadership experience
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Administrative Director, Clinical Nutrition

New York, New York
  • Minimum of a Bachelor’s Degree
  • Minimum of 10 (ten) years of progressive work experience in Clinical Dietetics required
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Culinary Service Manager

  • Degree in Hospitality Management
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Registered Dietitian Food Service Systems Manager

  • Required: Registered Dietitian (RD)
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Director, Food & Nutrition Services

  • Master’s degree in Hotel/Restaurant Management, Dietetics, or a closely related field
  • Active Registered Dietitian license with the WA State Department of Health
  • Five (5) years of FOOD services management experience in a healthcare setting
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Culinary Service Manager

  • Must be a Certified Dietary Manager
  • 5 or more years of culinary service experience
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Registered Dietitian

Adventist Health Clear Lake / Clearlake, CA
  • Required: Registered Dietitian (RD) within 6 months of completion of residency program
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Dietitian

Hays Medical Center, Hays, KS
  • Bachelor’s degree
  • Registered Dietitian
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Positions Filled By DM&A

Chef / Production Leader

Susan B. Allen Hospital
El Dorado, KS

Operations Supervisor

University of Maryland Medical Center
Baltimore, MD

Nutrition Operations Manager

Glendale Adventist Medical Center
Glendale, CA

Executive Chef

Kaiser Permanente West LA
Los Angeles, CA

Director of Nutrition Services

West Virginia University Medicine
Morgantown, WV

Clinical Dietitian

University of Maryland Medical Center, Midtown
Baltimore, MD

Clinical Nutrition Manager

University of Maryland Medical Center, Midtown
Baltimore, MD

Director Environmental Services

Saint Francis Health System
Tulsa, OK

Operations Manager

University of Maryland Medical Center, Midtown
Baltimore, MD

System Manager of Clinical Nutrition

Riverside Health System
Newport News, VA

Executive Director, Food & Nutritional Services

JPS Health Network
Fort Worth, TX

Executive Chef

Kaiser Permanente
West Los Angeles, CA

Interim Executive Chef

Bermuda Hospitals Board
Hamilton, Bermuda

Executive Chef

Lakeland Regional Medical Center
Lakeland, FL

Executive Chef

Ridgeview Medical Center
Waconia, MN

Director of Food & Nutrition

Ridgeview Medical Center
Waconia, MN

Lead Clinical Dietitian

Dickinson County Healthcare System

Interim Executive Chef

South Florida location
6 month position

Interim Food Service Director

South Florida location
6 month position

Food & Nutrition Director

Midland Memorial Hospital
Midland, TX

Food Service Director

Cedar Sinai Park Retirement Center and Long Term Care Facilities
Portland, OR