Most facilities cannot afford to send their cooks and chefs to culinary school for two years. The customized HCA is designed to be conducted 100% on site. The cost is predicated on the number of days our chef trainer spends with your team on site.
Do You Want To...
Provide cooks and chefs with healthcare culinary training?
Increase teamwork and camaraderie?
Improve food quality?
Help standardize the cooking process?
If your answer is “YES”, then the Healthcare Culinary Academy is the perfect option for you!
DM&A’s chef trainer comes to you for a designated number of days over a certain period of time.
Cooks and chefs receive an extensive training manual.
Our chef trainer works hands-on with your cooks and chefs during the day, improving their efficiency and culinary skills.
Cooks and chefs receive quizzes and a final exam.
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