Melinda Garland Executive Chef, Kaiser Permanente WLA On facing new challenges... The Health Industry has been working on the front lines throughout this pandemic. We are part of an amazing team of professionals that keep going day after day. Our team works long hours and many days in a row and always with a
Chef Timothy Schoonmaker Foodservice Director, Chef - Centra Health On facing new challenges... As the Director of Foodservice, I am responsible for a system of four hospitals with several off site restaurants, a food truck, and a 20 room hotel/hospitality center. When the pandemic hit, our facilities were immediately closed off to everyone except
Employer / Location: Kaweah Delta Healthcare District / Visalia, CA We are seeking an experienced Environmental Services Manager to lead our Environmental Services employees on a mission of providing exceptional service in a patient-centered environment. Kaweah Delta Healthcare District is anchored by our 403 bed acute care hospital and a total of 581 licensed
Location New York, New York Administrative Director, Clinical Nutrition? Responsible for the leadership and administration of inpatient Clinical Nutrition Services and associated specialty clinics, the Dietetic Internship Program, and the departmental interface with the adult/pediatric clinical research centers at New York Weill Cornell Medical Center and Columbia Presbyterian Medical Center with oversight responsibility for
JOB LOCATION: Near Philadelphia, PA ESSENTIAL FUNCTION: MAINTAINS CULINARY SERVICE OPERATIONS by monitoring staff; sustaining resident relations; managing staffing and other expenses; enforcing standards and procedures; motivating staff. QUALIFICATIONS & EXPERIENCE: Must be an innovative manager and able to take action in the organization's best interest. Must be able to work as an integral
Location: Hines VA Hospital, Hines IL The Hines VA hospital in Hines IL (12 miles west of downtown Chicago) has an opportunity for a Registered Dietitian Food Service Systems Manager. Managing food service and production as well as supervising three administrative dietitians to maintain operations for Veterans in our acute care hospital as well
