Riddle: Going to the Kitchen
DM&A can help Solve Your Riddle! Room Service Staffing
DM&A can help Solve Your Riddle! Room Service Staffing
Employer / Location: Confluence Health / Wenatchee, WA Position Summary: Under the direction of the Food Service Director, plans, directs and evaluates the purchasing, receiving, production and presentation of food for patients, cafes, and catering. Along with recruiting, training and developing culinary talent to ensure that standards of safety, quality and performance are maintained
In a world of uncertainty business must go on. Gain practical steps to help your department survive and thrive. After registering, you will receive a confirmation email containing information about joining the webinar. Watch the video:
Congratulations MetroHealth, Patricia McClain and the NDS team on being featured as Facility Design Project of the Month in Foodservice Equipment & Supplies magazine! As your room service partner, we were impressed with everyone's effort and dedication. Way to go! Facility Design Project of the Month MetroHealth Renovates Prior to New Build
Though many healthcare facilities require their Food Service Director to be a Registered Dietitian, some allow for Certified Dietary Managers or highly experienced Food Service Operators to fill that role. Should you find yourself in direct charge of a team of Registered Dietitians in your Nutritional Services department, and you are NOT an RD,
CDPH will host bi-weekly calls for food service staff. Meetings to begin on Sept. 23. California Department of Public Health (CDPH) invites long term care registered dietitians, food service directors and supervisors to join its food and nutrition WebEx meetings starting Sept. 23 from 2-3 p.m. This State-led effort will bring stakeholders together via
EMPLOYER: St. Charles Health System - Bend, OR POSITION OVERVIEW: The Executive Chef Supervisor at St. Charles Health System provides leadership and direction to assure food quality, safety and service for all St. Charles Health System food service customers. The Executive Chef Supervisor will ensure daily operations are running smoothly in all areas of