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About DM&A

DM&A is the largest, most diverse, full service, healthcare consulting firm in North America. The DM&A team consists of highly experienced, nationally recognized coaches bringing unparalleled knowledge and experience to each client location. DM&A is often hired to help organizations become the "Best of the Best" in the areas of food service, nutrition, environmental services and more. DM&A is home to the nationally acclaimed Destination 10 Performance Improvement Process. DM&A is also the leading authority in hospital room service implementation. Many of our clients win prestigious awards such as the Malcolm Baldridge National Quality Award, Food Service Director of the Month, Lifetime Achievement Award and achieve stellar HCAHPS and related patient satisfaction measurement outcomes. We are your solutions provider!

Executive Chef at Confluence Health

Employer / Location: Confluence Health / Wenatchee, WA Position Summary: Under the direction of the Food Service Director, plans, directs and evaluates the purchasing, receiving, production and presentation of food for patients, cafes, and catering.  Along with recruiting, training and developing culinary talent to ensure that standards of safety, quality and performance are maintained

By |November 5th, 2020|Jobs|Comments Off on Executive Chef at Confluence Health
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Mind Your Business – Practical Realignment Steps Through COVID

In a world of uncertainty business must go on. Gain practical steps to help your department survive and thrive. After registering, you will receive a confirmation email containing information about joining the webinar. Watch the video:

By |October 6th, 2020|News|Comments Off on Mind Your Business – Practical Realignment Steps Through COVID
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MetroHealth Project of the Month

Congratulations MetroHealth, Patricia McClain and the NDS team on being featured as Facility Design Project of the Month in Foodservice Equipment & Supplies magazine! As your room service partner, we were impressed with everyone's effort and dedication. Way to go! Facility Design Project of the Month MetroHealth Renovates Prior to New Build

By |September 28th, 2020|News|Comments Off on MetroHealth Project of the Month
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Managing a Clinical Dietitian Team as a Non-Clinical Food Service Director

Though many healthcare facilities require their Food Service Director to be a Registered Dietitian, some allow for Certified Dietary Managers or highly experienced Food Service Operators to fill that role.  Should you find yourself in direct charge of a team of Registered Dietitians in your Nutritional Services department, and you are NOT an RD,

By |September 23rd, 2020|Blog|Comments Off on Managing a Clinical Dietitian Team as a Non-Clinical Food Service Director
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Food and Nutrition WebEx Meetings

CDPH will host bi-weekly calls for food service staff. Meetings to begin on Sept. 23. California Department of Public Health (CDPH) invites long term care registered dietitians, food service directors and supervisors to join its food and nutrition WebEx meetings starting Sept. 23 from 2-3 p.m. This State-led effort will bring stakeholders together via

By |September 22nd, 2020|News|Comments Off on Food and Nutrition WebEx Meetings
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Executive Chef Supervisor

EMPLOYER: St. Charles Health System - Bend, OR POSITION OVERVIEW:  The Executive Chef Supervisor at St. Charles Health System provides leadership and direction to assure food quality, safety and service for all St. Charles Health System food service customers. The Executive Chef Supervisor will ensure daily operations are running smoothly in all areas of

By |August 24th, 2020|Jobs|Comments Off on Executive Chef Supervisor
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