A work environment where team members are motivated to do their job 100% with passion, treat each other with respect, and provide the quality of service that dazzle guests and patients. The following strategies will improve the work environment for maximum success. Leadership Development Starting at the top, a Catalytic Leader is vital to
DM&A is proud to have one of its own members of 'Chef Family' inducted into the Culinary Hall of Fame. Chef Joe Eidem received the highest honor bestowed by the American Academy of Chefs (AAC) for dedicating his life's work to food and service. Chef Joe Eidem has been actively involved with the American Culinary Federation for over 30
Hospitals are Striving for the Absolute Highest Levels of Patient Experience Better quality food and service is desired. Customer satisfaction is being benchmarked more than before. Financial efficiency becomes scrutinized more than ever. Chief Patient Experience Officer positions have been created. Consultants/coaches are used more often now to help operators modify the culture of the
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It is an absolute certainty that at some point your department will have an unplanned absence of leadership. Relocation, retirement, maternity/paternity, sabbatical, lottery winner, and a host of other reasons difficult to predict or foresee. Below are 4 ways this can be addressed so that you can: Ensure work gets done Continue to support
Congratulations Chef Jim McGrody on receiving the 2018 Silver Plate Award - one of the industry's most prestigious awards! It has been an honor to work with such a tremendous talent and dedication to food service excellence in healthcare.
Job Title: Director of Culinary Operations and Corporate Chef Location: Johns Hopkins Bayview Campus, Baltimore, MD Position Summary: The JHHS Director of Culinary Operations and Corporate Chef (Corporate Chef) is responsible for providing culinary expertise and successful culinary leadership for Food and Culinary Services for the Johns Hopkins Health System. Responsible for planning, organization
Job Title: Dietitian (Full-Time) Location: Hays Medical Center, Hays, KS Position Summary: The dietitian is responsible for: assessing and documenting patient nutritional status; consulting with physician and other health care personnel to determine nutritional needs; instructing and educating patients and their families in nutritional principles, food plans, food selection, and preparation; creating and presenting nutritional
It is an absolute certainty that at some point your department will have an unplanned absence of leadership. Relocation, retirement, maternity/paternity, sabbatical, lottery winner, and a host of other reasons difficult to predict or foresee. Below are 4 ways this can be addressed so that you can: Ensure work gets done Continue to support
Congratulations Berkshire Medical Center Food Service Team for completing the Destination10 Customer Service Academy! The excellent customer service skills you learned will enhance the patient experience at your facility. It was an honor to work with such an outstanding team!
