Congratulations Chef Jim McGrody on receiving the 2018 Silver Plate Award - one of the industry's most prestigious awards! It has been an honor to work with such a tremendous talent and dedication to food service excellence in healthcare.
Congratulations Berkshire Medical Center Food Service Team for completing the Destination10 Customer Service Academy! The excellent customer service skills you learned will enhance the patient experience at your facility. It was an honor to work with such an outstanding team!
More than 200 healthcare food service and environmental services executives, operators and their teams from all over the country (including friends from Australia and New Zealand) gathered in San Diego, California for the 12th Annual Good to Best Healthcare Food Service Educational Conference. These industry professionals came ready to learn a variety of topics
DM&A was a Gold Sponsor at the CBORD User Group Conference, which took place October 22 to 25 at the Arizona Grand Resort & Spa in Phoenix, Arizona. Over 500 attendees joined more than 60 CBORD team members for four days of education, networking, and fun. DM&A Success Coach Della Dunbar,
“Stella” was proudly showcased at the 2017 Food & Nutrition Conference & Expo, which took place October 21 to 24 at McCormick Place West in Chicago, Illinois. Sponsored by the Academy of Nutrition and Dietetics, FNCE brings more than 10,000 registered dietitian nutritionists, nutrition science researchers, policy makers, healthcare providers and industry leaders. This
Room Service Improves Nutritional Intake and Increases Patient Satisfaction While Decreasing Food Waste and CostCongratulations to our client, Sally McCray, on the publication of her new article! The publication is in the Journal of the Academy of Nutrition and Dietetics.The study shows a patient-centered foodservice model, such as room service in hospitals, can:Improve patient nutritional intake
Malnutrition affects patient morbidity, mortality, length of hospital stay and costs.* Therefore, the best decision is to treat the disease and nourish the patient. This can be accomplished with Room Service Choice on Demand: Patients know what they want and when they want it Increasing role of consumers in their healthcare decisions participatory medicine There are
The generally unappetising food on offer in hospitals is about to change. #9News Hotel-style room service meals delivered to patients within 45 minutes, prepared to order from the many available options. Hospital room service significantly reduces waste and increases patient satisfaction. Click here for the news clip.
Australia’s first hotel-style hospital room service has rolled out at Mater’s South Brisbane campus delivering more than 2000 meals a day to all patients and reducing plate waste by 17 per cent. See story on Channel 7 News Brisbane:
Transforming the mealtime experience for patients From May 2017 the Mater Hospital Sydney will offer full room service for all meals. The first Hospital to introduce room-service in NSW, patients will no longer receive meals at a set time each day, nor will they need to select their meals a day in advance. Instead, patients
