Chef Ron Sabatini is well-rounded in all aspects of foodservice, with over 30 years of culinary management expertise in healthcare, restaurants, and hotels. Ron is a graduate of Johnson & Wales University, with a degree in the Science of Culinary Arts. He is a Certified Executive Chef and has held the position of Executive Chef at elite retirement communities and several prestigious hospitals, including Penn State College of Medicine, Milton S. Hershey Medical Center, and Geisinger Health System.
Chef Ron is well known for his high energy, cheerful outlook, and inspirational management style, which have led to a long list of professional and personal accomplishments. In July 2007, Ron joined DM&A as an Executive Success Coach and has helped many clients become the best of the best in all areas. Ron?s scope of practice includes, but is certainly not limited to, kitchen, facility and room service design work; cafeteria, retail, and catering menu and recipe development and implementation; trayline menu re-design and implementation; disaster planning; HACCP; sous vide & ROP systems, recipes, designs, and licensures; production modules of IT software; room service infrastructure; new hospital openings; hoodless kitchen designs; contract management to self-op assistance and conversion; and management and catalytic leadership training.
Ron?s experiences and accomplishments with DM&A have advanced him to his current position as Culinary Team Success Coach.