DM&A was a Gold Sponsor at the CBORD User Group Conference, which took place October 22 to 25 at the Arizona Grand Resort & Spa in Phoenix, Arizona. Over 500 attendees joined more than 60 CBORD team members for four days of education, networking, and fun. DM&A Success Coach Della Dunbar,
Employer/Location: Kaiser Permanente West Los Angeles / Los Angeles, CAIn this role, you will be responsible for the development of programs, standards, and performance of West Los Angeles Medical Center food and nutritional services delivery systems that maximize customer satisfaction, optimize clinical nutritional care, complement the organizations' strategic goals, and meet or exceed regulatory and budgetary
“Stella” was proudly showcased at the 2017 Food & Nutrition Conference & Expo, which took place October 21 to 24 at McCormick Place West in Chicago, Illinois. Sponsored by the Academy of Nutrition and Dietetics, FNCE brings more than 10,000 registered dietitian nutritionists, nutrition science researchers, policy makers, healthcare providers and industry leaders. This
EMPLOYER/LOCATION: Community Health Network / Kokomo, IN POSITION SUMMARY: The cook position reports to the manager or supervisor on duty and is responsible for the preparation and production of meal entrees and sides for patient room service line and, behavioral health and joint care. The cook position maintains a clean and sanitary work environment and maintains
EMPLOYER/LOCATION: Kaweah Delta Health Care District / Visalia, CA POSITION SUMMARY: Oversees both the food service program as well as the clinical nutrition program for the District. QUALIFICATIONS: License/Certification Required: Registered Dietitian (RD); or Certified Dietary Manager (CDM) within 18 months of hire/transfer Required: ServSafe Certification within 6 months of hire/transfer Education Required: Bachelor's degree in
Employer/Location: Loma Linda University Children's Hospital/Loma Linda, CA Job Summary: This position will support LLUCH’s strategic plan and the organization’s mission to continue the teaching and healing ministry of Jesus Christ, while embracing the core values of Compassion, Integrity, Excellence, Teamwork, and Wholeness. The Director of Nutritional Services is responsible for providing leadership in the
Room Service Improves Nutritional Intake and Increases Patient Satisfaction While Decreasing Food Waste and CostCongratulations to our client, Sally McCray, on the publication of her new article! The publication is in the Journal of the Academy of Nutrition and Dietetics.The study shows a patient-centered foodservice model, such as room service in hospitals, can:Improve patient nutritional intake
Malnutrition affects patient morbidity, mortality, length of hospital stay and costs.* Therefore, the best decision is to treat the disease and nourish the patient. This can be accomplished with Room Service Choice on Demand: Patients know what they want and when they want it Increasing role of consumers in their healthcare decisions participatory medicine There are
Employer / Location: Hays Medical Center / Hays, KS Position Summary: The dietitian is responsible for: assessing and documenting patient nutritional status; consulting with physician and other health care personnel to determine nutritional needs; instructing and educating patients and their families in nutritional principles, food plans, food selection, and preparation; creating and presenting nutritional education programs;
The generally unappetising food on offer in hospitals is about to change. #9News Hotel-style room service meals delivered to patients within 45 minutes, prepared to order from the many available options. Hospital room service significantly reduces waste and increases patient satisfaction. Click here for the news clip.
