Malnutrition affects patient morbidity, mortality, length of hospital stay and costs.* Therefore, the best decision is to treat the disease and nourish the patient. This can be accomplished with Room Service Choice on Demand: Patients know what they want and when they want it Increasing role of consumers in their healthcare decisions participatory medicine There are
Employer / Location: Hays Medical Center / Hays, KS Position Summary: The dietitian is responsible for: assessing and documenting patient nutritional status; consulting with physician and other health care personnel to determine nutritional needs; instructing and educating patients and their families in nutritional principles, food plans, food selection, and preparation; creating and presenting nutritional education programs;
The generally unappetising food on offer in hospitals is about to change. #9News Hotel-style room service meals delivered to patients within 45 minutes, prepared to order from the many available options. Hospital room service significantly reduces waste and increases patient satisfaction. Click here for the news clip.
Employer/Job Location: Susan B. Allen Hospital / El Dorado, KS Facility: Susan B Allen Hospital Job Summary: Coordinates and directs the activities of cooks and other kitchen personnel engaged in preparing and cooking foods to ensure an efficient and profitable food service. Participates in menu development, food production, food presentation, and service standards for all the
Employer/Job Location: JPS Health Network – Fort Worth (TX) Facility: JPS Hospital Job Summary: We are currently looking for an Executive Chef to lead our culinary team which support our growing retail, catering, and patient food production areas. This is an exciting opportunity for an energetic, hands on leader that is focused on supporting the daily operations of
