It is an absolute certainty that at some point your department will have an unplanned absence of leadership. Relocation, retirement, maternity/paternity, sabbatical, lottery winner, and a host of other reasons difficult to predict or foresee. Below are 4 ways this can be addressed so that you can: Ensure work gets done Continue to support
Congratulations Chef Jim McGrody on receiving the 2018 Silver Plate Award - one of the industry's most prestigious awards! It has been an honor to work with such a tremendous talent and dedication to food service excellence in healthcare.
Job Title: Director of Culinary Operations and Corporate Chef Location: Johns Hopkins Bayview Campus, Baltimore, MD Position Summary: The JHHS Director of Culinary Operations and Corporate Chef (Corporate Chef) is responsible for providing culinary expertise and successful culinary leadership for Food and Culinary Services for the Johns Hopkins Health System. Responsible for planning, organization
Job Title: Dietitian (Full-Time) Location: Hays Medical Center, Hays, KS Position Summary: The dietitian is responsible for: assessing and documenting patient nutritional status; consulting with physician and other health care personnel to determine nutritional needs; instructing and educating patients and their families in nutritional principles, food plans, food selection, and preparation; creating and presenting nutritional
It is an absolute certainty that at some point your department will have an unplanned absence of leadership. Relocation, retirement, maternity/paternity, sabbatical, lottery winner, and a host of other reasons difficult to predict or foresee. Below are 4 ways this can be addressed so that you can: Ensure work gets done Continue to support
Congratulations Berkshire Medical Center Food Service Team for completing the Destination10 Customer Service Academy! The excellent customer service skills you learned will enhance the patient experience at your facility. It was an honor to work with such an outstanding team!
More than 200 healthcare food service and environmental services executives, operators and their teams from all over the country (including friends from Australia and New Zealand) gathered in San Diego, California for the 12th Annual Good to Best Healthcare Food Service Educational Conference. These industry professionals came ready to learn a variety of topics
Employer/Location: Kaiser Permanente, Riverside Medical Center (CA) Job Summary: Manages the 24 hour/7 days a week environmental services operations of a Medical Center and attached and/or detached Medical Office Building(s). Develops and implements efficient/productive cleaning methods, supervises environmental services personnel and manages the administration of training programs, customer relations as well as budget administration.Ensures compliance
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