Job Title: Director of Culinary Operations Employer/Location: North Florida Retirement Village/Gainesville, FL Responsibilities: • Establish formal dining standards of excellence for the entire community. Promote and maintain premier and consistent hospitality standards and quality customer service interactions with residents throughout the department. • Establish formal dining standards of excellence for the entire community. Promote
During the holidays almost all of us have an occasion to entertain, whether it is at work or in our personal lives. It's a lot of fun to make these seasonal events extra special. But since it is such a busy time, we also need to make them as simple and easy as possible.
Job Title: Nutrition and Food Services Manager Location: Central Vermont Medical Center, Berlin, VT Position Summary: Under the supervision of the Director of Support Services, directs food production and service to patients, supervises all NFS production and retail services staff, catering coordinator and related production/ cafeteria supervisors and managers. Supervises food and supply inventory, storage, usage,
Congratulations to Morris Hospital on the new look! Glad our store was able to help with updating your uniforms.
We invite you to join us and Delegate for the upcoming Food & Nutrition Conference & Expo™ in Washington, D.C., from October 20 to 23. Stop by to learn how our cloud-based Stella food service management software can help you with managing recipes, menus and production. STELLA is a healthcare food service software that provides
DM&A is proud to invite you to a special event from our partner in the industry. Alto-Shaam has some exciting new technology that I’d like to share with you! Be my guest at our exclusive INNOVATE event on September 28th at the SoCal Gas – Energy Resource Center. Every day, our new Vector® Multi-Cook
A work environment where team members are motivated to do their job 100% with passion, treat each other with respect, and provide the quality of service that dazzle guests and patients. The following strategies will improve the work environment for maximum success. Leadership Development Starting at the top, a Catalytic Leader is vital to
DM&A is proud to have one of its own members of 'Chef Family' inducted into the Culinary Hall of Fame. Chef Joe Eidem received the highest honor bestowed by the American Academy of Chefs (AAC) for dedicating his life's work to food and service. Chef Joe Eidem has been actively involved with the American Culinary Federation for over 30
Hospitals are Striving for the Absolute Highest Levels of Patient Experience Better quality food and service is desired. Customer satisfaction is being benchmarked more than before. Financial efficiency becomes scrutinized more than ever. Chief Patient Experience Officer positions have been created. Consultants/coaches are used more often now to help operators modify the culture of the
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