Know Your Acronyms - A Personal Experience Make sure your team understands acronyms, because they are often reading diet orders or trying to follow regulations that may resemble alphabet soup. Read the Nutrition and Foodservice EDGE article by our very own John Herzog. Read Article
Job Location: Philadelphia Area Apply Now
Job Location: East Pennsylvania ESSENTIAL FUNCTION: MAINTAINS CULINARY SERVICE OPERATIONS by monitoring staff; sustaining resident relations; managing staffing and other expenses; enforcing standards and procedures; motivating staff. QUALIFICATIONS & EXPERIENCE: Must be an innovative leader and able to take action in the organization's best interest. Must be able to work as an integral part
Job Location: Washington DC Area The Director of Facilities has overall responsibilities for the planning, organizing and management of the maintenance, grounds, housekeeping, laundry and security and transportation departments; responsible for all building systems, capital improvement and construction projects, preventative maintenance, utilities, safety and vehicle and equipment maintenance. Essential Competencies: Provides for an effective
Employer/Location: Adventist Health Clear Lake / Clearlake, CA Registered Dietitian Adventist Health is more than an award-winning health system. We provide whole-person care to our communities and champion the greater good - from the operating room to the boardroom, we are driven by our unique passion to live God's love through health, wholeness and
Memorial Hospital Foodservice Team's New Look "Thank you very much for all that Don Miller &Associates (DM&A) does to support our industry. It was great to have Della speak at our 55th Anniversary ANFP State Workshop in Hays this past October. I was very excited to win the $250 uniform drawing. With the funds
Employer/Location: Kaiser Permanente/Baldwin Park, CADescription:Responsible for the development of programs, standards, and performance of Medical Center food and nutritional services delivery systems that maximize customer satisfaction, optimize clinical nutritional care, complement the organizations' strategic goals, and meet or exceed regulatory and budgetary standards. Depending on Medical Center, may have responsibility for integrating and coordinating services
Tomato Sauce Serving Size: 4-6 Quantity Ingredients 1 tablespoon Canola Oil 2 cups Diced Onion 1 cup Diced Carrots 1 cup Diced Celery 2 each 28 to 30oz Cans of Tomato Sauce 1 tablespoon Brown Sugar 1 tsp Cinnamon 1 tablespoon Salt 1 teaspoon Pepper PROCEDURE: Heat the Oil in a sauce
