Employer / Location: Confluence Health / Wenatchee, WA Position Summary: Under the direction of the Food Service Director, plans, directs and evaluates the purchasing, receiving, production and presentation of food for patients, cafes, and catering. Along with recruiting, training and developing culinary talent to ensure that standards of safety, quality and performance are maintained
EMPLOYER: St. Charles Health System - Bend, OR POSITION OVERVIEW: The Executive Chef Supervisor at St. Charles Health System provides leadership and direction to assure food quality, safety and service for all St. Charles Health System food service customers. The Executive Chef Supervisor will ensure daily operations are running smoothly in all areas of
Employer / Location: Kaweah Delta Healthcare District / Visalia, CA We are seeking an experienced Environmental Services Manager to lead our Environmental Services employees on a mission of providing exceptional service in a patient-centered environment. Kaweah Delta Healthcare District is anchored by our 403 bed acute care hospital and a total of 581 licensed
Location New York, New York Administrative Director, Clinical Nutrition? Responsible for the leadership and administration of inpatient Clinical Nutrition Services and associated specialty clinics, the Dietetic Internship Program, and the departmental interface with the adult/pediatric clinical research centers at New York Weill Cornell Medical Center and Columbia Presbyterian Medical Center with oversight responsibility for
JOB LOCATION: Near Philadelphia, PA ESSENTIAL FUNCTION: MAINTAINS CULINARY SERVICE OPERATIONS by monitoring staff; sustaining resident relations; managing staffing and other expenses; enforcing standards and procedures; motivating staff. QUALIFICATIONS & EXPERIENCE: Must be an innovative manager and able to take action in the organization's best interest. Must be able to work as an integral
Location: Hines VA Hospital, Hines IL The Hines VA hospital in Hines IL (12 miles west of downtown Chicago) has an opportunity for a Registered Dietitian Food Service Systems Manager. Managing food service and production as well as supervising three administrative dietitians to maintain operations for Veterans in our acute care hospital as well
Job Location: East Pennsylvania ESSENTIAL FUNCTION: MAINTAINS CULINARY SERVICE OPERATIONS by monitoring staff; sustaining resident relations; managing staffing and other expenses; enforcing standards and procedures; motivating staff. QUALIFICATIONS & EXPERIENCE: Must be an innovative leader and able to take action in the organization's best interest. Must be able to work as an integral part
Job Location: Washington DC Area The Director of Facilities has overall responsibilities for the planning, organizing and management of the maintenance, grounds, housekeeping, laundry and security and transportation departments; responsible for all building systems, capital improvement and construction projects, preventative maintenance, utilities, safety and vehicle and equipment maintenance. Essential Competencies: Provides for an effective
Employer/Location: Adventist Health Clear Lake / Clearlake, CA Registered Dietitian Adventist Health is more than an award-winning health system. We provide whole-person care to our communities and champion the greater good - from the operating room to the boardroom, we are driven by our unique passion to live God's love through health, wholeness and
Employer/Location: Kaiser Permanente/Baldwin Park, CADescription:Responsible for the development of programs, standards, and performance of Medical Center food and nutritional services delivery systems that maximize customer satisfaction, optimize clinical nutritional care, complement the organizations' strategic goals, and meet or exceed regulatory and budgetary standards. Depending on Medical Center, may have responsibility for integrating and coordinating services
