Employer/Job Location: Susan B. Allen Hospital / El Dorado, KS Facility: Susan B Allen Hospital Job Summary: Coordinates and directs the activities of cooks and other kitchen personnel engaged in preparing and cooking foods to ensure an efficient and profitable food service. Participates in menu development, food production, food presentation, and service standards for all the
Employer/Job Location: JPS Health Network – Fort Worth (TX) Facility: JPS Hospital Job Summary: We are currently looking for an Executive Chef to lead our culinary team which support our growing retail, catering, and patient food production areas. This is an exciting opportunity for an energetic, hands on leader that is focused on supporting the daily operations of
Employer/Job Location: Johns Hopkins Health System - Baltimore (MD) Facility: Johns Hopkins Bayview Medical Center Job Summary: The successful candidate will be responsible for the general daily operations of food production in the patient services and retail areas. This is an ideal position for creative culinary innovators with a passion for food and diverse cuisines!
Do you love a great challenge? Are you excited about meeting new people and visiting new places? Do you dream of expanding your skill set and raising the bar to help others? Are you willing to throw off the bowlines and set sails to new found territory? If this sounds like you then contact us
POSITION SUMMARY The Room Service Excellence Manager is an experienced professional who serves as a patient ambassador and works collaboratively with Nutrition leadership and staff at all levels to anticipate and address all daily room service needs of the patient. The manager is instrumental in the promotion and development of a room service culture throughout
CULINARY LEADERSHIP POSITION SUMMARY The Executive Chef leads and works side-by-side with Nutrition Services management team and staff, delivering outstanding food and customer service, and is recognized as the technical expert and trainer for cooks and kitchen personnel. The main areas of responsibility for the Executive Chef include, but are not limited to: Managing an
Essential Functions: 1 Utilizes knowledge, skill, and judgment in providing direct and indirect patient care. 2 Participates in patient/family/staff education. 3 Monitors employee productivity and provide coaching feedback to increase quality and productivity standards. 4 Responsible for scheduling staff to insure proper & adequate covereage. QUALIFICATIONS: Education/Skills: Bachelor's Degree in Dietetics or Food and Nutrition.
Essential Functions: 1. Responsible for overseeing all functions of Nutritional Service that includes Clinical, Patient Services, Retail and Catering Operations. 2. Maintains a safe work environment for all associates; food & equipment safety. 3. Collaborates with Administration to establish expectations, plans, priorities, budgets and regulatory compliance. 4. Ensures education of and compliance with policies and
Role Overview/Job Description: Need someone who has experience implementing CBORD and who has some knowledge of nutrition in the hospital setting. Responsible for configuring system to allow employees to use their badges to purchase food in the cafeteria. This system is an ancillary to Epic but is common enough that we should have some people
Employer/Location: Riverside Health System – Newport News, VA Associate's Degree Certification Required or Eligible 5 years of experience required Warwick Forest is seeking an Operations Manager to join our dietary services team! Job Summary: Manages all day to day aspects of the dining services operations within the facility. Ensures the delivery of a quality dining experience
