POSITION SUMMARY The Room Service Excellence Manager is an experienced professional who serves as a patient ambassador and works collaboratively with Nutrition leadership and staff at all levels to anticipate and address all daily room service needs of the patient. The manager is instrumental in the promotion and development of a room service culture throughout
CULINARY LEADERSHIP POSITION SUMMARY The Executive Chef leads and works side-by-side with Nutrition Services management team and staff, delivering outstanding food and customer service, and is recognized as the technical expert and trainer for cooks and kitchen personnel. The main areas of responsibility for the Executive Chef include, but are not limited to: Managing an
Essential Functions: 1 Utilizes knowledge, skill, and judgment in providing direct and indirect patient care. 2 Participates in patient/family/staff education. 3 Monitors employee productivity and provide coaching feedback to increase quality and productivity standards. 4 Responsible for scheduling staff to insure proper & adequate covereage. QUALIFICATIONS: Education/Skills: Bachelor's Degree in Dietetics or Food and Nutrition.
Essential Functions: 1. Responsible for overseeing all functions of Nutritional Service that includes Clinical, Patient Services, Retail and Catering Operations. 2. Maintains a safe work environment for all associates; food & equipment safety. 3. Collaborates with Administration to establish expectations, plans, priorities, budgets and regulatory compliance. 4. Ensures education of and compliance with policies and
Role Overview/Job Description: Need someone who has experience implementing CBORD and who has some knowledge of nutrition in the hospital setting. Responsible for configuring system to allow employees to use their badges to purchase food in the cafeteria. This system is an ancillary to Epic but is common enough that we should have some people
Employer/Location: Riverside Health System – Newport News, VA Associate's Degree Certification Required or Eligible 5 years of experience required Warwick Forest is seeking an Operations Manager to join our dietary services team! Job Summary: Manages all day to day aspects of the dining services operations within the facility. Ensures the delivery of a quality dining experience
Australia’s first hotel-style hospital room service has rolled out at Mater’s South Brisbane campus delivering more than 2000 meals a day to all patients and reducing plate waste by 17 per cent. See story on Channel 7 News Brisbane:
DM&A is accepting resumes for an Interim Hospital Director of Environmental Services. The Director will ensure that the facility and adjacent grounds are maintained to provide a safe and clean environment in support of the delivery of patient care. The Director of Environment Services will be responsible for financial, employee and regulatory management of the departments.
DM&A is looking for a self-motivated, goal-orientated and a strong team player who takes pride in their work, and know what it means to take responsibility and deliver quality care to patients. Job Roles: Address patient/client needs, particularly considering age, culture, physical capacity, individual preferences, religious background, financial resources and patient willingness & ability to
Transforming the mealtime experience for patients From May 2017 the Mater Hospital Sydney will offer full room service for all meals. The first Hospital to introduce room-service in NSW, patients will no longer receive meals at a set time each day, nor will they need to select their meals a day in advance. Instead, patients
